FLAT BREADS WITH NASTURTIUM BUTTER
Knowing how to make herb butter is such a good skill because it can be used in so many ways (slathered on all kinds of vegetables and meats) to add a real burst of flavour. I've packed both nasturtium leaves and flowers in this recipe to be spread generously on charred flatbreads.
LEEKS WITH TARRAGON SALSA
I love any version of a salsa verde. This one is super refreshing, and simply requires chopping together goosberries, tarragon, parsley, garlic and olive oil. Delicious spooned over any young griddled greens
NEW POTATOES WITH LOVAGE CREME FRAICHE
When I first made this dish, it was just a matter of minutes after harvesting the veg. It was astonishing how good just a few fresh ingredients thrown together tasted. Lovage, a member of the parsley family, has intense celery and subtle aniseed flavours and is a herb I urge you to find a place at home.