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FLAT BREADS WITH NASTURTIUM BUTTER

Knowing how to make herb butter is such a good skill because it can be used in so many ways (slathered on all kinds of vegetables and meats) to add a real burst of flavour. I've packed both nasturtium leaves and flowers in this recipe to be spread generously on charred flatbreads.

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LEEKS WITH TARRAGON SALSA

I love any version of a salsa verde. This one is super refreshing, and simply requires chopping together goosberries, tarragon, parsley, garlic and olive oil. Delicious spooned over any young griddled greens

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NEW POTATOES WITH LOVAGE CREME FRAICHE

When I first made this dish, it was just a matter of minutes after harvesting the veg. It was astonishing how good just a few fresh ingredients thrown together tasted. Lovage, a member of the parsley family, has intense celery and subtle aniseed flavours and is a herb I urge you to find a place at home.