WILD GREENS | Herbsandwild

SWEDE & MUSHROOM STEW WITH NETTLE DUMPLINGS

This stew celebrates wholesome British ingredients available as we come to the end of winter. The three-ingredient dumplings mop up the rich sauce nicely and the young nettle tops they contain gives them a lovely green colour and vitamic C kick.

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WILD GARLIC PESTO

This recipe is an absolute staple for Wild-garlic season (late-winter to late-spring). Add it to pretty much anything savoury for a kick of flavour. With plenty of options to vary the nuts/seeds/cheese you use you can really make this recipe your own

SAMPHIRE PASTA

This simple pasta dish packs a punch. The ‘sauce’ gives the pasta a coating that is salty, sweet, savoury, zingy, and slightly spicy due to the chilli flakes. It is so moreish.