Herbs
Herbs
Herbs
EVERYDAY SOURDOUGH
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Want to give sourdough baking a go? This recipe contains all the info you need to make a start! With options given for the flour you use, you can vary the ingredients in this loaf to your own personal taste.
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SEAWEED FOCACCIA
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The sourdough version of this Italian flat bread is light but retains a characteristic chew, and is unbelievably moist due to its enrichment with LOTS of good oil. You can play around with toppings - my favourite is seaweed and rosemary.
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CINNAMON & NUT BUNS
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In need of a sweet-doughy-treat? These buns are definitely indulgent but you can feel slightly more virtuous eating them in knowing they are homemade and contain the benefits of the sourdough slow ferment.
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BEETROOT & SAUERKRAUT LOAF
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This bread really has the wow factor! Beetroot puree is used instead of water, which gives the loaf an awesome pink-purple colour. Including sauerkraut makes the loaf high in fibre and vitamin C.
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