At Herbs & Wild, we love to involve people in our ethos, sharing skills and the way we like to cook.
Our workshops include learning the art of foraging, preserving, sourdough and fermentation. They tend to be half day events for small sized groups, which means they are interactive and hands on, lead by experts in their field. We proudly provide the highest quality ingredients to work with, lots of tasty samples and we send you home with a detailed recipe booklet at the end of the day.
“Thank you very much for your time and expertise today. It was great fun”
“I thought the sourdough workshop was great. It was really helpful to see for myself how to make the loaf and Hannah was very good at explaining everything. I was very pleased with my own loaf which looked and tasted amazing!”
“Thank you so much Hannah - a really enjoyable and fascinating day learning all the techniques and tasting all the delicious ferments.. feeling very inspired”
“That was a fantastic workshop. I learnt so much and the lunch was so tasty.”
We also love collaborating with local Wiltshire-based creatives to broaden our workshop offering. From seasonal floristry to modern calligraphy, we hope to inspire you to do something different and learn something new.
During this strange time we are glad to say we have managed to run some virtual workshops, including a cook-along for Generation Investment Management . Although we love getting people together in person, it means we can offer workshops to people who are based much further afield.
Get in touch if you would like us to host a workshop at your house/venue/with a group of friends/colleagues – it can be arranged!